People's purchasing power for FMCG continues to grow, the rapid development of the FMCG market has also led to the rise of the flexible packaging industry. Nowadays, the type and use of bags are very wide, while good packaging can also establish a high-quality image of the product, improve the competitiveness of the product, thereby promoting product sales.

Types of stand-up pouches and application advantages

Food packaging stand-up pouches

There are a lot of product packaging classification, if the technical classification, can be divided into: moisture-proof packaging, waterproof packaging, mildew-proof packaging, fresh packaging, quick-freezing packaging, breathable packaging, microwave sterilization packaging, aseptic packaging, inflatable packaging, vacuum packaging, deoxidizing packaging, blister packaging, paste body packaging, stretch packaging, cooking bag packaging and so on. All of the above bags are made of different composite materials, and their packaging characteristics correspond to the requirements of different products, which can effectively maintain the quality of the product itself and stabilize the function.

Stand-up pouches are considered to be the classic of modern packaging, but also a relatively new form of packaging, in order to enhance the product grade, strengthen the visual effect of the shelf, portable, convenient to use, waterproof, moisture-proof, oxidation-proof and can be sealed and so on many aspects have certain advantages. Stand-up pouches in the type can be divided into ordinary stand-up pouches, nozzle stand-up pouches, stand-up zipper bags, imitation mouth-type stand-up pouches, shaped stand-up pouches five. Mainly used in juice drinks, spices, clothing, hardware and electronics, detergents, cosmetics and other products.