Sour horn cultivated in various tropical regions, because the sour horn tastes sweet and sour, rich in a variety of organic acids, so it gets this name. It is also grown in the Yunnan region of China.

In the Latin American and African markets, sour horn condiments are common, while in tropical and subtropical countries and regions, sour horn beverages and sour horn mixed drinks are very prevalent, so much so that the United States Coca-Cola Company has also begun to study sour horn.

At first, a friend from Yunnan asked All Access designer, “If we put the sour horn flavored drink into a kind of sour horn shaped stick bag, will it be popular in the market?”

Alltone sought advice and discussed with customers in the Yunnan region, and developed the sour horn shaped bar bag, which won good market performance for customers in Pakistan, Yemen, Bolivia, Bahamas, Egypt and other countries.

“You have the story, I have the wine.” I hope you come to QuanTong, tell me your cultural tradition and market preference there, brainstorming, we may compose a classic song together .